These Peanut Butter Bars, taste just like the ones I used to eat as a child in grade school. However; I am not a fan of cooked frosting, so all of my frosting is NEVER cooked! I know that is so weird, but I really love soft frosting, and my friends and family like thick frosting, so my recipe for frosting is pretty much by taste and consistency, not measurement.
I took these bars to a large church function, and they were eaten right up; this was to be a Gluten Free meal, but not all the desserts. I happened to over hear a few ladies saying they didn't want Gluten Free dessert, the best part was they were eating the bars, and YUMMMING at the same time!! I couldn't wait to tell them, they were GF. We really love this recipe and I hope you do too. Happy Baking, Natalie
Ingredients:
1 1/2 cups softened butter
1/2 cup sugar
1 cup brown sugar
2 cup peanut butter (I like Skippy, it is GF) Cream these these ingredients together, then add
1 TB vanilla
3 eggs
2 cups quick oats
3 cups Pamela's Pancake mix
Combine with the ingredients from above, pat into a large cookie sheet.
* Do not overcook, it will be light in color. Bake at 350 degrees for 18 min.
Chocolate Frosting
1cube butter (softened)
5 TBS cocoa
1tsp. vanilla 4 1/2 cups powdered sugar
dash of salt add milk to make it the consistency you like.
2 comments:
This is delicious!
I was at the church function when Natalie brought these. I have to admit, I think I had 2 or 3...sorry for those that didn't get one. I couldn't control myself! They were that delicious!
Post a Comment