Gluten Free Fabulous Oatmeal Chocolate Chip Cookies

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               Fabulous Oatmeal Chocolate Chip Cookies

I really love Chocolate Chip Cookies, and so far all the recipes I've tried have not gone over well as Gluten Free.  However, I saw this recipe on Pinterest;  The Aristocrafty  Blog, and I thought, oh man, I think this recipe will be amazing!  I tried it a few weeks ago with one kind of flour, they tasted great, the texture was horrible, my friend told me I could just call them wafers!  Not good!  So I decided to go at it again, and they looked Fabulous, and tasted Fabulous too!!!  This is not my recipe, so I can totally brag, and not feel guilty!!   My daughter and friend, who both hate Oatmeal Cookies both ate 3 or 4, and said WOW!  I absolutely LOVED them, I could have eaten them all!!  Try this recipe, you will love it, and never even know it is Gluten Free,  Happy Baking, Natalie

Ingredients: They have been slightly changed from Aristocrafty, recipe.

-1 cup butter (softened)
-1 cup brown sugar
-1 cup granulated sugar
-2 large eggs
-2 tsp. pure vanilla
-1/2 tsp. baking powder
-2 tsp. baking soda
-1/2 tsp salt
-2 1/2 cups Pamela's Bread flour mix
-2 cups quick oats
-1 cup vanilla chips (Guittard are GF)
-1cup semi-sweet chocolate chips also (Guittard)

    -Mix together the butter, sugar and brown sugar until creamy, then add vanilla, salt, baking soda and powder; mix well.  Next add eggs, combine them, then add oatmeal and flour and combine tell all mixed, don't over mix.  Then add the Chocolate chips and you are ready to bake.
    - Preheat the oven to 350 degrees, make sure and spray your pans with Pam spray.  Bake for 10 min..they are much fluffier at only 10 min, if you want a flatter cookie then cook them for 12, they are still really moist, I just like the way they look  better at 10 min.  Cool on the pan for just a minute, then remove to a towel or wire rack.  These cookies stayed fresh for 5 days in a container.  These really are FABULOUS!!