Fresh Peach and Strawberry Pie
Terrible picture |
Ingredients:
Adapted from 5 boys baker.com
Crust-
-2 cups crushed gluten free graham crackers(I used K-Kritters)
-1/4 cup butter, or4TBS (melted)
- 1/3 cup powdered sugar
Preheat oven to 350 degrees, bake 12 minutes, then cool.
Combine in a bowl, spray the pie pan with Pam. Then press into the sides and bottom of pan firmly. I didn't crush my cookies enough, they were a little large.
The topping is also graham cookies |
Filling:
-1 pound of strawberries hulled and sliced.
-3 or 4 ripe peaches peeled and diced in bite size chunks.
-1 can sweetened condensed milk
-1/4 cup or a little less if you don't love lemon
-1 cup heavy cream or cool whip to put on the top of the pie when you're done ( depends if you are in a hurry or not)
Mix the peaches and strawberries in a bowl, give them a toss, then spoon it onto the crust. Now in the same bowl put the sweetened condensed milk and lemon juice, mix together, then pour it over the peaches and strawberries. Let it chill in the fridge for about 30 minutes, then top with the whipped cream or cool whip. EAT THIS THE FIRST DAY, IT WON'T STAY TOGETHER.
To me, nothing is better then a fresh fruit dessert on a HOT day!
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