Friday, September 21, 2012

Gluten Free Pumpkin Chocolate Chip Cookies

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             Pumpkin Chocolate Chip Cookies


     My sister really likes Pumpkin cookies, so I really wanted to find a great recipe that I could convert; I can't wait to make these for her !   Pumpkin is such a great food, you can use it any time of year, in sweets or even savory foods( but of course,I am all about the sweets!)  If you like Pumpkin Cookies, these are delicious with a little twist.  I hope you enjoy them, Natalie



The recipe was adapted from Taste of Home

-1 cup butter softened

-3/4 cup granulated sugar

-3/4 cup packed brown sugar 

-1 egg 

-1 tsp pure vanilla extract

-2 cups Pamela's Bread flour

-1 cup GF quick cooking oats

-1 1/2 tsp baking soda

-1 tsp cinnamon

-1/4 tsp ginger

-1 cup canned pumpkin

-1 1/2 cups chocolate chips(semi-sweet) Guittard is what I use 



   In a large bowl or mixer, cream butter and sugars and beat until they are light and fluffy.  Next add in the egg, vanilla and then the pumpkin, mix them all well and scrape the sides.  Then add in the baking soda, cinnamon, ginger and oats, mix well then add in the flour mix and mix until they are combined.  Lastly add in the chocolate chips.  When you are done, put the cookie mixture into the fridge for 1 hr.


Preheat the oven to 350 degrees, spray the cookie sheet with Pam and drop the cookies in a tablespoon size, cook one pan at a time for 14-15 min, and cool them for 5 min before removing from the pan.







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