Sunday, August 12, 2012

Cream Cheese Frosting

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 Cream Cheese Frosting:

- 1 package room ( 8oz.) temperature cream cheese

- 1 cube butter(softened) 1/2cup

- 1 tsp real vanilla

- 4 1/2 - 5 cups powdered sugar( depending on how sweet you like it)

 -1 dash salt

 - milk as needed(or whipped cream, I love what it does!)

      Beat together the cream cheese and butter until creamy, then add vanilla, and salt.  Next add powdered sugar and mix together, add milk if it gets too thick.  Beat well.  I put a layer of frosting in the middle of the cakes, and then tops and sides.  If you want it to look really clean and nice, put wax paper underneath the cake, then pull it out when you are done and it will look like Martha Stewart did it( I learned the tip from her).  I make this recipe, it makes a lot, if I don't use it all I put it in a sealed container in the freezer and get it out for the next time I need to frost something, it works great when your in a hurry.    I hope you enjoy this recipe, let me know what you think. Natalie

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