Gluten Free Chocolate Chip cheesecake Cookies

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        Chocolate Chip Cheesecake Cookies

I have been dying to have Chocolate Chip cookies, for months!!  Ok, so I guess I should rephrase this, I have been dying for GOOD Chocolate Chip cookies; I have a fabulous recipe, however; it is Gluten Full and it has not converted over well.  I was not deterred,this recipe from Sister Wisdom Blog is GREAT, my son couldn't keep his hands off these cookies, and he can eat whatever he wants!!  Yay, thank you Sister Wisdom, I now have a great cookie, that I actually like and want to eat!  Natalie

Ingredients:

-1/2 cup softened butter/ plus 2 TB

-3 oz cream cheese (room temperature)

-1 cup granulated sugar

-1 egg 

-1tsp pure Vanilla extract 

-2 cups Pamela's Bread flour 

-1/4 tsp salt

-1/2 tsp baking powder

-1/8 tsp baking soda

-1 package Guittard (gf) semisweet chocolate chips

     

 - Mix together butter, cream cheese and sugar until they are creamy.  Next add vanilla, and the egg, then mix them together until it is all incorporated, make sure and scrape the sides.  Then add the dry ingredients, only mix until they are all incorporated, don't over mix.  Lastly add the chocolate chips.
  -When the dough is made, put it in the fridge for 1 hr, up to over night( they turn out so much better).

         Preheat oven to 375 degrees, bake for 10-12 min or until the edges are light golden brown.  Make sure and spray your pan with Pam.

  These cookies lasted well for 5 days stored in the fridge after cooked, and tasted great!