Gluten Free Cinnamon Roll Cake

                            Cinnamon Roll Cake

     This cake was SOOO good, it didn't make it long enough the first time I made it, to take pictures!!  My family had been asking me to try and make "real" Cinnamon Rolls for the longest time, and just haven't been in the mood to spend that much time or effort!!  Then second time I made it, the day was very overcast and the pictures show it! Ugh...but it had to be done that day, or I would have had to make another cake, 2 Cinnamon Roll Cakes in one week is plenty!  Yet once again I found this great recipe on Pinterest, at least I can say that I bake what I Pin! Haaaahaa.  
     This cake is so easy to make, and tastes Wonderful, warm, room temperature or with a scoop of Vanilla Ice Cream!  It's a winner all the way around!  I hope you enjoy it.
  Happy Baking, Natalie

Ingredients: 
Adapted from: Lil luna
-3 cups Pamela's Bread flour
-1/4 tsp salt
-1cup sugar
-4 tsp baking powder
-2 tsp baking soda
-2tsp vanilla
-1 1/2 cups Buttermilk
-2 large eggs
-1/2 cup melted butter
-Powdered sugar
-whipped cream/milk
 

 Cinnamon topping-
-1 cup softened butter 
-1 cup packed brown sugar
-2 TB GF flour
-1 1/2 tsp Cinnamon 



Instructions:
-Use a 9x13 inch glass pan, spray with Pam Spray. Bake at 350* for 43-45 min.
-First add the flour, salt, sugar, baking soda  and baking powder, mix together.
-Then add buttermilk, vanilla, eggs and mix together, make sure and scrape the sides.  Next add the1/2 cup melted butter and mix together.
-Now pour it into the pan and smooth it out.
-Then soften the butter, combine the brown sugar, flour and cinnamon together.
-Stir them together, and drop them on the cake, then run a knife through it, but not all the way to the bottom.
-Then bake, after let it cool for a bit and make your glaze and drizzle it on top and enjoy.

 My favorite things this week are Mike and Ike's, I absolutely LOVE them!!!!